Spice Platter Green Cardamom (Elaichi): It is an incredibly versatile spice that enhances both sweet and savoury foods. Green cardamom is essential to many curry powders and daals (lentil dishes) as well as Indian rice pudding and masala chai. The cardamom can be used whole or split when cooked in Indian substantial meals such as pulses, rice etc. Otherwise, the seeds can be grounded with other spices as required. Keep the cardamom whole until use.
Weight: 50gms, 100gms.
Ideal Use: Indian Cooking.
Delivery Time: 3-5 Working Days.
Shipping Cost: Added on the next page.