Bring home the authentic crunch of Spice Platter Chana Jodhpuri Papad — a traditional handmade papad crafted using premium chana flour, balanced Indian spices and the authentic Sajji Khar method. Known for its light crispy texture and rich flavor, this papad delivers the true taste of traditional homemade-style papad in every bite.

Prepared in small batches using traditional techniques, it pairs perfectly with everyday meals, festive thalis and tea-time snacks. Whether roasted, fried or microwaved, the papad adds a delicious crunch and authentic flavor to every serving.

Why You’ll Love It

• Crafted using traditional Sajji Khar recipe
• Made with premium chana flour
• Crispy handmade texture
• Traditional Jodhpuri-style papad
• Handmade in small batches
• Perfect for roasting, frying or microwaving
• Ideal with meals & snacks

Key Ingredients

• Chana Flour
• Black Pepper
• Cumin Seeds
• Red Chilli
• Traditional Indian Spices
• Sajji Khar
• Salt
• Edible Oil

Taste Profile

✔ Crispy & light texture
✔ Balanced traditional spice flavor
✔ Authentic handmade papad taste
✔ Perfect everyday crunchy accompaniment

Traditional Sajji Khar Method

Spice Platter Chana Jodhpuri Papad is prepared using the traditional Sajji Khar method, known for creating the signature light texture and crisp bite associated with authentic handmade papads. Combined with small-batch preparation and traditional techniques, this method helps preserve the true character and crunch of homemade-style papad.

How To Enjoy

Roast It

Roast directly on flame or tawa for authentic smoky flavor and crisp texture.

Fry It

Deep fry for extra crunch and richer taste.

Microwave It

Quick and easy crispy snack in seconds.

Pairs Best With

• Dal-Rice Meals
• Khichdi
• Everyday Indian Thalis
• Pickles & Chutneys
• Tea-Time Snacks
• Traditional Indian Meals

What Makes It Special?

Unlike mass-produced papads, Spice Platter Chana Jodhpuri Papad is handcrafted in small batches using traditional Sajji Khar preparation methods. The balanced spice profile, authentic crunch and handmade texture make it a flavorful everyday papad inspired by traditional recipes.

FAQs

What is Sajji Khar?

Sajji Khar is a traditional ingredient used in papad-making to create the signature crispy texture and light bite.

Is this papad spicy?

It has a balanced traditional spice profile suitable for everyday meals.

How can I prepare this papad?

You can roast, fry or microwave the papad according to your preference.

Is this papad handmade?

Yes, it is handcrafted in small batches using traditional preparation methods.

What is the pack size?

This pack contains 400g of Chana Jodhpuri Papad.