Ready-to-Cook Dish : 20 Minute Ker Sangri - Jodhpuri Panchkutta

When you're 1000km from home and all you want is ghar ka khana. 🏡

Ker Sangri — the iconic Rajasthani dish that every Marwari kid grew up eating — now ready in just 20 minutes. No hunting for rare ingredients. Just authentic taste. 

What's the magic? Five ingredients from Rajasthan's Thar Desert that have been feeding families for centuries:

• Ker (wild desert berries)

• Sangri (khejri bean pods)

• Gunda (dried gunda)

• Kumati/Kumathiya (tiny seeds)

• Amchur (dried mango)

Plus our signature Magic Masala blend — the final touch that transforms these humble ingredients into something extraordinary. 

⏱️ Ready in: 20 minutes | 🍽️ Serves: 7-8 | 📦 Weight: 200g | 🏔️ Shelf Life: 12 months unopened

 How to cook (3 simple steps):

1️⃣ Soak all ingredients in water for 30 mins (optional but recommended)

2️⃣ Pressure cook for 1 whistles on high heat

3️⃣ Temper with ghee/oil + Add Magic Masala. Done. 

Best enjoyed with:

→ Bajre ki Roti (millet bread) — the traditional pairing

→ Plain chapati if that's what you have

→ Even with rice for a Ker Sangri rice bowl 

Quality promise:

✅ Direct from Jodhpur — sourced personally

✅ No preservatives | No artificial colour

✅ Hand-packed in small batches for freshness

Note: Magic Masala is pre-measured and included. If you're a purist who makes your own masala, buy our "Panchkutta Classic" — dry ingredients only.