PRODUCT DETAILS
Bring the deep red colour and bold aroma of Mathania, Jodhpur to your kitchen.
Sourced from the famous chilli-growing region of Mathania, Rajasthan, Spice Platter Mathania Mirch is chosen for the character that makes this chilli so special — naturally deep colour, distinctive aroma and balanced heat that doesn't overpower the dish.
We keep the preparation simple and traditional: the chillies are carefully cleaned, made stemless and traditionally sun-dried before being packed.
What makes our Mathania Mirch special?
🌶️ Sourced from Mathania, Jodhpur
🔴 Naturally deep red colour
👃 Bold, distinctive aroma
🧹 Stemless & cleaned
☀️ Traditionally sun-dried
🚫 No added colour
🚫 No preservatives
🚫 No dyes
Why Mathania Mirch?
Some chillies bring heat. Mathania Mirch brings character.
Its deep natural colour and unmistakable aroma make it especially loved in Rajasthani cooking. Use it when you want your food to look vibrant and taste distinctly Rajasthani — without letting chilli heat take over the dish.
Perfect for
🍖 Laal Maas
🥬 Ker Sangri
🥘 Tadka
🍛 Gravies
🌶️ Mirchi Paste
From a traditional Laal Maas to your everyday tadka, a little Mathania Mirch can add beautiful colour, aroma and depth.
Mathania → Your Kitchen
From sourcing the chillies in Mathania, Jodhpur, to cleaning, removing the stems, sun-drying and carefully packing them — we focus on preserving what makes this chilli special.
No unnecessary additions. Just the character of Mathania Mirch.
FAQs
What is Mathania Mirch?
Mathania Mirch is a traditional Rajasthani chilli associated with Mathania near Jodhpur, known for its deep red colour and distinctive aroma.
Is this Mathania Mirch sourced from Mathania?
Yes. Our Mathania Mirch is sourced from Mathania, Jodhpur, Rajasthan.
Does it contain added colour?
No. No added colour.
Does it contain preservatives?
No preservatives are added.
Is it stemless?
Yes. The chillies are cleaned and made stemless before packing.
Is Mathania Mirch very spicy?
Mathania Mirch is particularly valued for its colour and aroma, with a heat level that is not intended to overpower the dish. Natural chilli heat can vary from batch to batch.
How can I use Mathania Mirch?
It works beautifully in Laal Maas, Ker Sangri, tadka, gravies and mirchi paste. You can also use it in recipes whenever you want natural red colour and Rajasthani chilli character.
Is it traditionally sun-dried?
Yes. The chillies are traditionally sun-dried before being prepared for packing.
How should I store it?
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed after opening.
🌶️ Bring Mathania Home
Sourced from Mathania. Cleaned with care. Traditionally sun-dried.
Bring the authentic colour and aroma of Rajasthani Mathania Mirch to your kitchen.