PRODUCT DETAILS
Experience the bold tangy taste of authentic Rajasthani Kanji with Spice Platter Kanji Pani Masala. Crafted using a flavorful blend of traditional spices, this fermented drink mix helps you prepare refreshing homemade kanji with ease. Just add water, beetroot, carrots, and allow it to naturally ferment for a classic summer drink loved across generations.
✔ Authentic Rajasthani Recipe
✔ Naturally Fermented Traditional Drink
✔ Rich Tangy & Refreshing Flavor
✔ Easy Homemade Preparation
✔ No Artificial Colors
✔ Made with Traditional Indian Spices
Perfect for Traditional Kanji Vada
Spice Platter Kanji Pani Masala can also be used to prepare authentic Kanji Vada — a popular North Indian delicacy enjoyed especially during Holi and summer months.
Simply prepare soft moong dal vadas, soak them in kanji made using Spice Platter Kanji Pani Masala, and allow it to ferment naturally for 24–48 hours for the perfect tangy traditional flavor.
Best served chilled for a refreshing homemade experience.