Discover the unique homemade taste of Spice Platter Moth Papad — a traditional handcrafted papad made using authentic Sajji Khar methods and carefully selected ingredients. Known for its distinct flavor and light crispy texture, this papad is inspired by recipes loved across generations and made for those who enjoy authentic regional flavors.

Prepared in small batches for better texture and taste, Moth Papad delivers a balanced traditional flavor that pairs perfectly with everyday meals, festive thalis and evening snacks. Whether roasted, fried or microwaved, every bite brings the warmth of homemade papad to your table.

Why You’ll Love It

• Crafted using traditional Sajji Khar recipe
• Unique traditional Moth flavor
• Handmade in small batches
• Crispy & light texture
• Inspired by family-style homemade recipes
• Perfect with meals & tea-time snacks
• Can be roasted, fried or microwaved

Key Ingredients

• Moth Flour / Moth Beans
• Black Pepper
• Cumin Seeds
• Traditional Indian Spices
• Sajji Khar
• Salt
• Edible Oil

Taste Profile

✔ Unique earthy traditional flavor
✔ Crispy & light texture
✔ Balanced homemade-style taste
✔ Perfect everyday crunchy accompaniment

Family Recipe / Emotional USP Section

One of the most loved traditional flavors in our family, Spice Platter Moth Papad is inspired by recipes and tastes passed down through generations. Its unique flavor profile and authentic crunch make it different from regular papads. Crafted using traditional Sajji Khar methods and handmade techniques, this papad brings the nostalgic taste of homemade papad to modern kitchens.

Traditional Sajji Khar Method

Spice Platter Moth Papad is prepared using the traditional Sajji Khar method, known for creating the signature crispy texture associated with authentic handmade papads. Combined with small-batch preparation and traditional drying methods, it delivers the lightness and crunch expected from true homemade-style papad.

How To Enjoy

Roast It

Roast directly on flame or tawa for authentic smoky flavor.

Fry It

Deep fry for richer taste and extra crunch.

Microwave It

Quick crispy snack in just seconds.

Pairs Best With

• Dal-Rice Meals
• Khichdi
• Chaas & Pickle
• Everyday Indian Thalis
• Tea-Time Snacks
• Traditional Homemade Meals

FAQs

What makes Moth Papad unique?

Moth Papad has a distinct earthy flavor and traditional taste that makes it different from regular papads.

What is Sajji Khar?

Sajji Khar is a traditional ingredient used in papad-making to create the signature crispy texture and light bite.

How can I prepare this papad?

You can roast, fry or microwave it according to your preference.

Is this papad handmade?

Yes, it is handcrafted in small batches using traditional preparation methods.

What is the pack size?

This pack contains 400g of Moth Papad.