Rajasthani Ker Pickle – 400g

Bring Home the Authentic Taste of Rajasthan ❤️

A Little Tang, A Lot of Rajasthani Flavour!

Aam ka achaar toh sabne khaya hai… par Rajasthan ka khaas Ker ka achaar try kiya hai?

Made with fresh Ker berries, Rajasthani spices and mustard oil, Spice Platter Rajasthani Ker Pickle brings a distinctive tangy, spicy and chatpata flavour to your everyday meals.

Ker is known for its unique taste, making this pickle a delicious alternative to the usual mango and chilli pickles. Enjoy a little spoonful with hot parathas, fresh rotis, dal-chawal or your favourite Indian meal.

Whether you're craving the familiar flavours of Rajasthan or discovering Ker pickle for the first time, this pickle adds something special to your thali.

Why You'll Love It

• Distinctive Ker Flavour: Enjoy the characteristic tanginess of Ker berries.

• Masaledaar & Chatpata: A flavourful combination of Ker and Rajasthani spices.

• Mustard Oil Flavour: Adds a traditional, bold character to the pickle.

• A Taste of Rajasthan: Inspired by the distinctive flavours of Rajasthani cuisine.

• Perfect with Everyday Meals: Pairs beautifully with roti, parathas, dal-chawal and more.

• A Taste of Home: Bring traditional-style pickle flavours to your dining table.

Ingredients

• Fresh Ker berries

• Rajasthani spices

• Mustard oil

How to Enjoy

Serve a small portion alongside:

• Hot parathas with curd

• Freshly made roti and sabzi

• Dal-chawal or khichdi

• Poori and your favourite Indian meals

Product Details

• Product: Rajasthani Ker Pickle

• Net Quantity: 400g

• Taste Profile: Tangy, spicy and chatpata

• Brand: Spice Platter

Frequently Asked Questions

1. What is Ker Pickle?

Ker pickle is a traditional Rajasthani-style pickle made using Ker berries, spices and mustard oil. It is known for its distinctive tangy flavour and is enjoyed as an accompaniment to Indian meals.

2. How does Ker Pickle taste?

Ker pickle has a distinctive tangy taste complemented by spices. Its flavour is different from more familiar pickles such as mango or chilli pickle.

3. What should I eat Ker Pickle with?

Enjoy it with hot parathas, roti, dal-chawal, khichdi or your favourite Indian meal. A little pickle on the side can add a flavourful twist to a simple home-cooked thali.

4. Is Ker Pickle the same as Ker Sangri Pickle?

No. Ker Pickle focuses on Ker berries, while Ker Sangri Pickle combines Ker with Sangri. They are different products with different ingredient combinations.

5. How much pickle comes in one pack?

Each pack contains 400g of Rajasthani Ker Pickle.

6. How should I store the pickle?

Follow the storage instructions printed on the product packaging. Always use a clean, dry spoon when serving and keep the jar properly closed.

7. Is Ker Pickle very spicy?

It has a tangy, spice-forward flavour. The perceived heat can vary depending on individual preference.

8. Is this pickle suitable for everyday meals?

Yes, it can be enjoyed in small portions alongside everyday meals, according to your taste and dietary preferences.

9. Where can I buy Spice Platter Ker Pickle?

Order directly from the Spice Platter website and bring the distinctive taste of Rajasthani Ker Pickle to your home.

Thali wahi, swaad kuch alag! ❤️