PRODUCT DETAILS
Pickle Masala Online - Make Authentic Mango Pickles at Home
Buy Authentic Pickle Masala Online
This is not just a spice mix. This is YOUR shortcut to making authentic, tangy, mango pickles that taste like grandma's homemade batch.
Our Pickle Masala (Achar Masala) is specifically formulated for mango pickling.
What's Inside Our Pickle Masala?
✓ Fenugreek seeds (Methi)
✓ Nigella seeds (Kalonji)
✓ Turmeric powder
✓ Mustard seeds
✓ Asafetida (Hing)
✓ Red chilli powder
✓ Common salt
NO fillers. NO artificial flavouring. NO preservatives.
Just the 7 ingredients that make authentic achar work.
How Much Pickle Does 250g Make?
This 250g packet can be added to 1 kg of cut raw mango.
How to Make Mango Pickle with Our Masala (3 Simple Steps)?
Ingredients-
- 1 kg raw mangoes (cut into chunks)
- This 250g Pickle Masala packet
- Mustard oil (optional)
- Glass jars
Step 1: Prepare Mangoes
Wash, cut, and dry mango pieces completely. Avoid moisture.
Step 2: Mix
Add mango pieces to a large bowl. Pour our Pickle Masala packet. Mix thoroughly. Let sit for 5-10 minutes - mangoes release juice naturally.
Step 3: Store & Wait
Transfer to glass jars. Keep in sunlight for 2-3 days (fermentation).
Day 1: Mangoes release juice, colour changes
Day 2: Flavour intensifies, tanginess develops
Day 3: Perfect. Store in cool place. Lasts 6-12 months.
Result: Authentic, tangy, shelf-stable mango pickle without cooking.
Why Our Pickle Masala Beats Store-Bought?
Store-Bought Pickle Masala (Mass Produced):
- Made in huge batches
- Contains fillers and flow agents
- Artificial preservatives
- Loses potency over time
Our Pickle Masala:
- Hand-blended in Jodhpur
- Pure spice ingredients only
- Zero preservatives
- Fresh every batch
Other Uses for Our Pickle Masala:
1. Ker Pickle
2. Mixed Vegetable Pickle - Carrot, radish, turnip, cauliflower
3. Cucumber Pickle
4. Keri Gunda Pickle
5. Onion/Garlic Pickle
6. Can be used as Achaari Paratha Masala
7. Can be used to make Achaari Paneer Tikka
8. Salad Sprinkle
Storage Instructions:
- Sealed packet: 12 months (cool, dry place)
- After opening: Transfer to airtight container
- Will stay potent for 12+ months