Spice Platter Chana Lehsun Jodhpuri Papad – Traditional Sajji Khar Recipe (400g)
Regular price Rs. 130.00 Rs. 180.00
Add a 'Masaledar' taste to every bite in Rajasthani style. Mildly spicy with black pepper and tinge of hing is definitely a delight on your taste buds.
- Super addictive, disc-shaped, thin crunchy papad
- Premium range of papad are made in Rajasthan, the land of papad origin.
- With zero artificial flavours, we use plant obtained salt - SAJJI to brings out the authentic taste.
- Gluten-free, high- fibre, protein rich and low on calories
Freshly prepared in small batches & packed after order!
PRODUCT DETAILS
Bring home the authentic taste of Rajasthan with Spice Platter Chana Lehsun Jodhpuri Papad — handcrafted using traditional recipes and the authentic Sajji Khar method for its signature crisp texture. Made with premium chana flour, bold garlic and aromatic Indian spices, this papad adds the perfect crunch and flavor to every meal.
Whether roasted, fried or microwaved, every bite delivers a rich garlicky taste with the light crispness of traditional homemade papad.
Why You’ll Love It
- Crafted using traditional Sajji Khar recipe
- Bold garlic flavor with authentic Rajasthani taste
- Handmade in small batches
- Perfectly crispy & flavorful
- Made with premium chana flour & spices
- Ideal with everyday meals, thalis & snacks
- Can be roasted, fried or microwaved
Key Ingredients
- Chana Flour
- Garlic
- Red Chilli
- Cumin Seeds
- Black Pepper
- Traditional Indian Spices
- Sajji Khar
Taste Profile
✔ Crispy & light texture
✔ Bold garlicky flavor
✔ Traditional spicy Rajasthani taste
✔ Perfect balance of spice & crunch
How To Enjoy
Roast It
Roast directly on flame or tawa for a smoky traditional flavor.
Fry It
Deep fry for extra crunch and rich taste.
Microwave It
Quick and easy crispy snack in seconds.
Pairs Best With
- Dal Baati
- Khichdi
- Rajasthani Thali
- Sabzi-Roti Meals
- Chutneys & Pickles
- Evening Tea Snacks
What Makes It Special?
Unlike regular papads, this papad is made using the traditional Sajji Khar method — an authentic Rajasthani ingredient known for giving papads their signature crispness and texture. Combined with small-batch preparation and handcrafted techniques, it delivers the true taste of homemade Jodhpuri papad.
FAQs
What is Sajji Khar?
Sajji Khar is a traditional ingredient used in authentic Rajasthani papad recipes to create the signature crispy texture.
How do I prepare the papad?
You can roast, fry or microwave it as per your preference.
Is the papad very spicy?
It has a balanced spicy-garlicky flavor that pairs well with Indian meals.
What is the pack size?
This pack contains 400g of Chana Lehsun Papad.
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Spice Platter Chana Lehsun Jodhpuri Papad – Traditional Sajji Khar Recipe (400g)
