Authentic Laal Maas recipe is incomplete without Rajasthani Kaachari powder and Mathaniya Mirch. We at Spice Platter have curated Spice Combo that includes the essential spices for Mutton Kebab.
This pack contains: 100g Mirchi tadka, 100g Kaachari Powder, 100g Garam Masala, 100g Clove Powder
Chef's Tip: Marinate boneless mutton with kaachari powder, salt & ginger garlic paste. Mix oil, Mathaniya Red Chilli Paste, Clove Powder and Garam masala. Add marinated Mutton ot it. Roast on Charcoal grill on low heat.