Homemade Rajasthani Mango Pickle – Traditional Aam Ka Achar

Crafted using authentic Rajasthani recipes, Spice Platter’s Homemade Mango Pickle delivers the bold tangy-spicy flavor of traditional dadi-nani style achar. Made in small batches with fresh raw mangoes, traditional Indian spices and cold-pressed mustard oil, this pickle is naturally sun-dried to develop deep authentic flavor and rich texture.

Every jar captures the taste of homemade aam ka achar prepared with patience, tradition and real ingredients — just like it was made in Indian households for generations.

Why You’ll Love It

✔ Handmade In Small Batches
✔ Naturally Sun-Dried
✔ Authentic Rajasthani Recipe
✔ Made With Raw Mangoes
✔ Cold-Pressed Mustard Oil
✔ No Artificial Preservatives
✔ No Vinegar Added
✔ Bold Tangy & Spicy Flavor
✔ Traditional Homemade Taste

Ingredients

Raw Mango, Mustard Oil, Salt, Rai (Mustard Seeds), Saunf (Fennel Seeds), Methi Dana (Fenugreek Seeds), Red Chilli, Haldi (Turmeric), Traditional Rajasthani Spice Blend.

Traditional Slow Pickling Process

Fresh raw mangoes are hand-cut and mixed with traditional spices before being naturally sun-dried in small batches under sunlight. The pickle is then slowly matured in mustard oil to create its rich, bold and authentic flavor.

Best Enjoyed With

Parathas • Dal Chawal • Khichdi • Poori • Thepla • Curd Rice • Everyday Indian Meals

FAQ SECTION 

Is this mango pickle handmade?

Yes, our Rajasthani Mango Pickle is handmade in small batches using traditional pickling methods.

Is the pickle naturally sun-dried?

Yes, the mangoes and spices are naturally sun-dried for authentic homemade flavor.

Does this pickle contain preservatives?

No artificial preservatives or synthetic acids are added.

Which oil is used in this mango pickle?

We use cold-pressed mustard oil for traditional taste and preservation.

What does Rajasthani mango pickle taste like?

It has a bold tangy-spicy flavor with rich traditional spice notes and authentic homemade taste.