Spice Platter Ker / Tind / Kair / Jind : Easy to Cook, Good to Eat- A small sour berry, premium quality Ker – originating from the land of Rajasthan. Ker has a dull green appearance before it dries. It is nutritious and energetic food. Spice Platter Ker is used for preparing vegetables, curry and fine pickles. Ker-kishmish and kaju-ker are royal Marwari delicacies prepared on the occasion of all festivals and marriage ceremony. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding. Check Out Spice Platter Ready-to-Cook Ker-Sangri and Ready-to-cook Kaju Ker Dakh.
Quality: Smaller the berry, better it is! Spice Platter Ker are “double Zero” number. Dried and preserved putting ash. Wash properly before use.
Weight: 100gms, 200gms.
Ideal Use : Indian cooking
Delivery time: 3 days
Shipping cost : Added on the next page
I hail from Rajasthan but long back we shifted to UP. It if difficult to find Quality Rajasthani products here. My mother needed dried ker for some ritual. I came across this webpage via internet. I contacted customer support for faster delivery. I must say super supportive customer care, product was not only delivered in time but was of superior quality. I will recomend people who need quality product must go for it.
Good quality ker, the size of ker is small. I suppose they are zero size ker. No trace of moisture, No dust or strone. Can use them directly as they do not have any preservative of "raakh" put on them. Just was it once and they are ready to use. Nice packing - Zip Lock Packet.
Excellent quality product. Nicely Packed. Ker is not only good in taste but it also has medicinal values. Good to receive authentic products. Thanks