PRODUCT DETAILS
Rich Punjabi Chole Flavor Without Onion & Garlic
Spice Platter Chhola Masala is a handcrafted Punjabi spice blend made for rich dhaba-style chole, deep roasted aroma, and authentic homemade flavor. Crafted in small batches using balanced Indian spices for dark flavorful gravy without overpowering heat.
Authentic Punjabi Chole Flavor At Home
Great Punjabi chole is not just spicy.
It’s rich, smoky, tangy, deeply roasted, and packed with layers of flavor that slowly develop while cooking.
Spice Platter Chhola Masala is handcrafted in small batches using authentic Indian spices inspired by Punjabi home kitchens and dhaba-style recipes. Designed for rich dark gravy, balanced spice, and deep aroma, this blend helps recreate restaurant-style chole at home without complicated spice mixing.
Unlike overpowering masalas, this blend focuses on authentic Punjabi flavor while remaining balanced enough for everyday homemade cooking.
Perfect for chole bhature, chana masala, Amritsari chole, kulcha meals, and comforting Sunday family lunches.
Why You’ll Love It
✔ Authentic Punjabi dhaba-style flavor
✔ Rich dark chole gravy
✔ Deep roasted aroma
✔ Balanced spice profile
✔ Handmade in small batches
✔ No onion no garlic
✔ Jain-friendly spice blend
✔ No artificial flavors
Perfect For
- Punjabi chole
- Chole bhature
- Chana masala
- Chole kulche
- Street-style chole
- Amritsari chole
- Chickpea curry
- Sunday Punjabi meals
Taste Profile
✔ Rich & smoky
✔ Tangy Punjabi flavor
✔ Deep roasted spice aroma
✔ Restaurant-style gravy taste
✔ Balanced spice without overpowering heat
Ingredients
Made using premium Indian spices including:
- Coriander
- Cumin
- Black Cardamom
- Black Pepper
- Clove
- Cinnamon
- Bay Leaf
- Dry Ginger
- Dry Mango Powder
- Anardana
- Nutmeg
- Mace
How To Use
- Cook soaked chickpeas until soft
- Prepare tomato-based gravy
- Add Spice Platter Chhola Masala while cooking
- Simmer for rich Punjabi flavor
- Garnish and serve hot
Storage Instructions
Store in a cool and dry place away from moisture. Keep airtight after use to preserve freshness and aroma.
FAQ SECTION
1. Which masala is best for Punjabi chole?
A balanced Punjabi chhole masala made using roasted Indian spices, dry mango powder, black cardamom, and aromatic whole spices works best for authentic dhaba-style chole.
2. What gives chole its dark dhaba-style color?
Slow cooking, roasted spices, tea infusion, and authentic chhola masala help create rich dark Punjabi-style chole gravy.
3. Can I use chhola masala for chana masala?
Yes. Chhola masala works perfectly for Punjabi chole, chana masala, chole bhature, and chickpea curry recipes.
4. Is this chole masala Jain-friendly?
Yes. Spice Platter Chhola Masala is suitable for no onion no garlic cooking and works beautifully in Jain-style Punjabi chole recipes.
5. Why do restaurant-style chole taste better?
Restaurant-style chole develop deep flavor through slow cooking, roasted spices, tanginess, and balanced Punjabi spice blends.
6. What makes Spice Platter Chhola Masala different?
It is handcrafted in small batches using balanced Indian spices for authentic Punjabi flavor, rich aroma, and homemade dhaba-style taste.
7. How much chhola masala should I use?
Usually 1–2 teaspoons are enough for 3–4 servings depending on desired flavor intensity and gravy richness.