PRODUCT DETAILS
The Laal Baadshah of Rajasthani Cooking
Mathania Mirch is not just another red chilli. Grown in Mathania village, 35 km from Jodhpur, this is the chilli that gives Laal Maas its deep red colour, bold aroma, and signature flavour. No other chilli in India delivers the same combination of intense colour with mild, approachable heat.
Why Spice Platter Mathania Mirch?
- Sourced directly from Mathania village, Jodhpur
- Stemless & Sortex machine cleaned — no debris, no broken stems
- Traditionally sun-dried — no artificial drying
- 100% natural — no added colour, no preservatives, no dyes
- Deep red colour · Mild heat · Bold aroma
How to use: Use whole in hot oil for tempering, soak and grind into paste for Laal Maas, dry roast and grind fresh for homemade chilli powder, or soak in mustard oil for traditional Rajasthani pickle.
Perfect for: Laal Maas · Ker Sangri · Gravies · Tadka · Mirchi ki Chutney
Storage: Keep in a cool, dry place in an airtight container. Best within 12 months of packaging.