Sour Tangy Seasoning
What Is Aamchoor Powder?
Amchur (also spelled as Amchoor) is an Indian spice made from green, unripe mangoes. Slices of the mango's flesh are dried and then ground into a powder. Spice Platter Amchur Powder has a sour flavor and is used in dishes where acidity is required. It adds a pleasant acidity to vegetarian cooking as tamarind or vinegar or lemon juices are used. Amchoor is widely used in recipes to add a unique tangy taste.
What is a good quality Amchur Powder?
Amchur (Dry Mango) Powder is a dried pulverized form of raw mangoes. Its color varies from pale yellow to brownish, it adds pleasant tanginess to any dish. The freshness of amchur powder can be judged by its color. A freshly ground amchur powder would be White / pale yellow color and it turns brownish with time.
Direction to Use?
Aamchur is the best masala to sprinkle on the fruit desserts and raitas. Used to flavor various soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderize meat, barbecue, and grilled recipes. Turn any dish into a mouthwatering dish just by flavoring it with dry mango powder. It can also be used on fruits, salad, snacks, yogurt, pickles, chutneys, curries, etc.
Amchur powder combats acidity and improves digestion. It is a good source of Vitamin A and E.
Spice Platter Amchoor Powder is prepared using the finest natural ingredients and packed in hygienic conditions for a healthy and flavourful product.
Weight: 100gms, 200gms.
Ideal Use : Indian cooking
Delivery time: 3 days
Shipping cost : Added on the next page