PRODUCT DETAILS
Kaju Ker Daakh is Rajasthan's most elegant delicacy — a rare,luxurious curry served traditionally at Marwari weddings and royal feasts.
Three ingredients in perfect harmony:
🥜 Cashews (Kaju)
🫐 Wild Desert Berries (Ker)
🍇 Dried Grapes (Daakh/Raisins)
The result? A flavour profile so unique you'll never forget it.
Why It Tastes Different:
The combination of cashew (creamy), ker (tart), and raisins (sweet) creates a BALANCED complexity. Not too rich. Not too tangy. Perfectly harmonious.
Prep Time: 10 mins | Cook Time: 15 mins | Total: 25 mins (ready to eat) | Serves: 3-4 people
Ingredients Included:
✓ Pre-cleaned cashews
✓ Dried ker berries (wild desert berries)
✓ Premium raisins (daakh)
✓ Spice Platter special blend
How to Cook Kaju Ker Daakh:
Step 1: Soak (Optional but recommended)
Soak all ingredients in water for 20 minutes. (Softens everything.)
Step 2: Cook
Pressure cook on high heat for 2-3 whistles (until cashews soften).
Step 3: Temper
Heat ghee in a pan. Add jeera (cumin seeds). Add hing (asafetida).
Pour the cooked mixture into the ghee.
Step 4: Season
Add our special spice blend. Stir well.
Step 5: Finish (Optional)
Add a touch of cream for restaurant-style richness.
Step 6: Serve
Hot. Immediately. With puri for that royal feel.
Best with:
→ Puri (traditional pairing)
→ Missi Roti
→ Rice (for a lighter approach)
→ Naan (if going modern)
Why Buy Our Kaju Ker Daakh?
✓ Direct sourced from Jodhpur
✓ Pre-cleaned cashews
✓ Premium raisins
✓ Hand-sorted ker berries
✓ Tested spice blend (we made this 40+ times to get it right)
✓ Costs less than ordering at a restaurant
✓ Tastes more authentic than restaurant versions
Storage:
- Sealed packet: 12 months
- After cooking: Refrigerate, lasts 3-4 days
- Reheatable