Free Shipping on Orders above Rs. 499 🔥⚡ Get Rs. 150 OFF on Orders Above Rs. 750 :) USE CODE: SALE150 ⚡🔥 💥 EXTRA 10% OFF ON ALL ORDERS ✨ USE CODE: WOW10 💥

Besen Ki Papdi

Besen Ki Papdi
After delicious Dal Ki Kachori, its time for Rajasthani Tortilla/ Besan ki Papdi. Find the recipe below:

Ingredients:
1 cup Gram Flour/Besan + little more for dusting
1/2 tsp Spice Platter Carom seeds
1 tsp Spice Platter Red chili powder
1/4 tsp Spice Plater Turmeric powder
Salt to taste
Oil for deep Frying


Method:
1. In a bowl, mix all the ingredients and add enough water to make tight dough. Divide the dough into 10-12 balls and roll them in shape of poori (circular), having diameter of 5-6 inch and then cut them in 4 pieces or it can be rolled in the desired shape.

2. Heat oil on a high flame and deep fry the papdis. Once the Mathris come on top of the oil, reduce the flame/heat to low and keep frying till they become golden. Take it out and let it cool down, the Mathris are ready to eat……

Note: Above ingredients are for making 20-25 Mathris. It can be stored for 15 to 20 days in an air tight container.
Relish Rajasthani Tortilla with Spice Platter Lehsun Ki Chutney.

Try it once, Yummu and Tasty!!

What are you looking for?

Your cart