Nature's bounty ker sangri
Indian soil is blessed with a wide range of fruits and vegetables due to diversity in the climatic and geographical conditions. Some of these produce are more popular and utilized more than others. One of the heavily underutilized and lesser known fruits is Ker & Sangri, which may very well give many commercially leading “nutritious” fruits, a run for their money! These two are cultivated in the arid land of Rajasthan. Ker is a "Shrub berry" and Sangri is a bean of a flowering tree" Khejadi".